Gluten-Free Turmeric Seeded Loaf | FOOD MATTERS®

Ingredients

• 200 g (7 oz/ 2 cups) almond meal
• 60 g (2.25 oz/ 1/2 cup) walnuts
• 50 g (1.75 oz/ 1/2 cup) flaked almonds
• 75 g (2.75 oz/ 1/2 cup) pepitas (pumpkin seeds)
• 40 g (1.5 oz/ 1/4 cup) sunflower seeds
• 1/4 teaspoon salt
• 1 teaspoon ground turmeric
• 1/2 teaspoon gluten-free baking powder
• 15 g (1/2 oz/ 1/4 cup) coconut flakes
• 3 eggs
• 2 egg whites
• 90 g (3.25 oz) butter or coconut oil, melted
• 2 tablespoons rice malt syrup
• 1/2 banana, mashed