Gluten-free Seed Bread - Grace Stevens

Ingredients

• 200 g Almond flour
• 30 g Coconut flour
• 45 ml Flax seeds
• 45 ml Sunflower seeds
• 45 ml Poppy seeds
• 3 ml Salt
• 45 ml Psyllium Husk powder
• 10 ml Baking powder
• 6 Eggs
• 60 ml Butter, melted
• 15 ml Honey
• 15 ml Lemon juice
• Extra seeds for the top of the loaf