Maple Pecan Goat Cheese Roasted Acorn Squash (Easy Fall Side) - My Home Made Recipe

Ingredients

• 2 medium acorn squash, about 1 1/2 lb (680 g) each
• 2 tablespoons olive oil
• 3/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/4 cup (60 ml) pure maple syrup
• 1 tablespoon unsalted butter, melted
• 1 teaspoon apple cider vinegar
• 1/4 teaspoon ground cinnamon
• Pinch of cayenne pepper, optional
• 1/2 cup (55 g) pecans, roughly chopped
• 1/3 cup (40 g) crumbled goat cheese
• 1 teaspoon fresh thyme leaves