Spaghetti Squash Melts with Pesto and White Beans | Recipe Cart | Recipe Cart
Roast spaghetti squash and mix with pesto and white beans for a delicious, cheesy melt—perfect in under an hour!
Ingredients
- 1 medium sized spaghetti squash, cut in half with seeds scooped out
- Olive oil
- Salt and pepper
- 1 (15 oz) can white beans, drained and rinsed
- 1 cup pesto
- 8-10 slices of bread
- 1 – 2 cups shredded cheese
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