Greek lentil soup | Akis Petretzikis
Greek lentil soup by Greek chef Akis Petretzikis. A quick and easy Greek recipe for a delicious, aromatic hearty and healthy soup with lentils and vegetables!
Ingredients
- 250 g lentils
- 2 tablespoon(s) olive oil
- 1 onion
- 2 carrots
- 2 stick(s) celery
- 2 clove(s) of garlic
- 2 bay leaves
- 1 teaspoon(s) cumin
- 1 pinch chili flakes
- 400 g canned tomatoes
- 1 vegetable bouillon cube
- 1 1/2 liter water
- 1 teaspoon(s) salt
- slices bread
- 5 sprig(s) thyme
- salt
- pepper
- 1 tablespoon(s) vinegar
- salt-cured anchovies
- olives
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