Greek Lentil Soup – Catskill Animal Sanctuary
There are many ways to make a great lentil soup, but this Greek version is a favorite because of its simplicity and zingy flavor. For a plant-based soup, you can't do much better than lentils.
Ingredients
- 2 tbsp extra virgin olive oil
- 1 large onion, chopped small, about 1 cup
- 6 large cloves garlic, minced
- 2 large stalks celery, finely chopped
- 1 ½ tsp salt
- 6 cups vegetable broth
- 1 lb brown lentils, rinsed and soaked in water for several hours
- 3 tbsp red wine vinegar
- 2 tbsp tomato paste
- 1 dried bay leaf
- Zest and juice from one lemon, optional
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