Matt Sinclair’s Scotch Fillet And Winter Salad - PROVENIR

Ingredients

• 00 g (max.) Scotch fillet steaks
• 30 ml Extra-virgin olive oil
• 2 tsp Fennel seeds
• 2 tsp Ground cumin
• 1 tsp Chilli flakes
• 2 cloves Garlic minced
• 1 tbsp Salt
• 200 g Cauliflower florets
• 200 g Broccoli florets
• 200 g Zucchini thick slices
• 100 g Green beans
• 1 inch Batons
• 75 g Raisins
• 50 g Slivered almonds
• 2 tbsp Extra-virgin olive oil
• 2 tbsp Tahini
• 1 Lemon juiceed and zested
• 1 Lemon juice
• a pinch Salt
• ½ Red onion thinly sliced
• ¼ cup Parsley chopped