Scotch Fillet With Tomato and Zucchini Salad - PROVENIR
Indulge in a juicy scotch fillet steak paired with a refreshing tomato and zucchini salad. Perfect for a satisfying and healthy meal.
Ingredients
- 4 x 220 g Beef scotch fillet steaks fat-trimmed
- 500 g Microwavable potatoes mini
- 2 tbsp Olive oil
- 2 tbsp Lemon pepper seasoning
- 250 g Grape tomatoes
- 2 large Zucchini peeled into ribbons
- 1 Lemon zested and juiced + wedges, to serve
- 1 tbsp Baby capers rinsed, drained
- 80 g Baby rocket
- ⅓ cup Parsley leaves + extra finely chopped
- 1 long Red chilli thinly sliced (optional)
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