Eskort - Pork Neck Steaks with Aubergine Salad
#JustDelicious pork neck steaks are seasoned, pan-fried and added to a bowl of oven-baked aubergine slices, julienned celery stalks and fresh parsley leaves, then coated with a spicy coconut cream...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at eskort.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Can opener
- Spoon
- Tongs
- Plate
Ingredients
- 1 kg Eskort Pork Neck Steaks
- 15 ml olive oil
- 5 ml coarse salt
- 15 ml ground black pepper
- 2 large aubergines, sliced
- 65 ml olive oil
- zest and juice of one lemon
- 5 ml sumac spice
- 2 cloves garlic, finely chopped
- 8 slices crusty bread
- 30 ml butter
- handful fresh parsley
- 1 bunch celery
- 1 tin coconut cream
- 1 red chili
- 5 ml paprika
- 5 ml salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Eskort - Eskort Pork Neck Roast with Pumpkin Fritters and Couscous
eskort.com
Eskort - Creamy Smoked Pork Neck Bake
eskort.com
Eskort - Gin & Garlic Pork Burger
eskort.com
Eskort - Coconut and Garlic Pork Chops with Sweet Roasted Carrots and Seed Brittle
eskort.com
Eskort - Baked Pork stew with Fancy Rice
eskort.com
Eskort - Pork Fillet & Baked Feta Salad
eskort.com
Eskort - Prego Sosaties with Roasted Aubergine Dip
eskort.com
Eskort - The American Burger
eskort.com