Red Fish with Warm Spicy Corn and Tomato Salsa - Gloucester Fresh

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 small red onion, finely chopped, about ½ cup (substitute with about 4 scallions)
• 1/2 jalapeno or serrano pepper, ribs and seeds removed, very thinly sliced
• 2 ears of corn, husks and silk removed, kernels scraped off
• 6 ounces (1 generous cup) cherry tomatoes, sliced in half
• about ½ cup dry white wine, chicken stock, or water
• 2 cloves garlic, minced
• 1/2 cup chopped basil
• 1/4 cup chopped cilantro or parsley
• kosher or sea salt
• freshly ground black pepper