Rhubarb Pomegranate And Vanilla Cobblers | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Keywords
- rhubarb
- cobbler
- pudding
- entertaining
Ingredients
- 2 cups (300g) self-raising (self-rising) flour, sifted
- 200g butter
- ½ cup (110g) caster (superfine) sugar
- ⅔ cup (160ml) buttermilk
- 2 teaspoons vanilla extract
- 3 pomegranates, seeds removed
- 750g rhubarb, trimmed and chopped into 5cm lengths
- ⅔ cup (150g) caster (superfine) sugar, extra
- 2 vanilla beans, split and seeds scraped
- ⅓ cup (25g) flaked almonds
- icing (confectioner’s) sugar and double (thick) cream, to serve
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