Rhubarb Cobbler Recipe: How to Make It

Rhubarb Cobbler Recipe: How to Make It

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When fresh, red-tinged rhubarb stalks are in season, bake up a tempting cobbler. You'll love the sweet-tart filling nestled under rich homemade biscuits. The aroma while it bakes is irresistible....

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Ingredients

  • 4 cups chopped fresh rhubarb
  • 1 cup sugar
  • 1/8 teaspoon salt
  • TOPPING:
  • 1 cup all-purpose flour
  • 1/4 cup sugar, divided
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup cold butter
  • 3 tablespoons 2% milk
  • 1 large egg
  • Optional: Vanilla ice cream or whipped cream

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