Rhubarb Cobbler Recipe: How to Make It
When fresh, red-tinged rhubarb stalks are in season, bake up a tempting cobbler. You'll love the sweet-tart filling nestled under rich homemade biscuits. The aroma while it bakes is irresistible....
Ingredients
- 4 cups chopped fresh rhubarb
- 1 cup sugar
- 1/8 teaspoon salt
- TOPPING:
- 1 cup all-purpose flour
- 1/4 cup sugar, divided
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/3 cup cold butter
- 3 tablespoons 2% milk
- 1 large egg
- Optional: Vanilla ice cream or whipped cream
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