Mapo Tofu
Explore the rich flavors of Mapo Tofu, perfect for spice lovers! Find the recipe on sasakani.com.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sasakani.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Spatula
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Kitchen scale
- Colander
- Spoon
Ingredients
- 2 tsp sesame oil (non-roasted)
- Garlic and ginger finely chopped (generous teaspoon or so of each)
- 1/4 cup finely chopped shallots, or more to taste
- 200g mince organic beef or pork
- 300g Healthy Pulse Organic Firm Tofu
- 1 heaped tsp Sasakani Kobo Spicy Koji
- 5 tbsp water
- 1 tbsp corn starch
- 1 heaped tsp Sasakani Kobo Miso (Brown Rice, Spelt, Rye or Barley)
- 1 tbsp soy sauce
- 1/2 tbsp raw sugar
- 2 tbsp sake
- 1 tsp sesame oil (non-roasted)
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