Mapo Tofu

Name: Mapo Tofu
Total time: 20 min
Ingredients: 120 g ground meat (beaf and pork); 1 Japanese leek; 320 g silken tofu; 5 g ginger; 10 g garlic; 1 tbsp tianmianjiang (sweet soy sauce); 1 tsp doubanjiang (chili bean sauce); 150 ml chicken stock (or water); 1 tbsp sake; 2 tsp soy sauce; 2 pinches salt; 1 pinch black pepper; 1 tsp rice flour (or potato starch); 2 tsp water; 1 tbsp oil; ½ tsp sesame oil; Sichuan pepper (for topping)

ayana-gohan.com

Enjoy a quick and mild-spiced Mapo tofu, perfect for home cooks, without losing its authenticity.

View full recipe on ayana-gohan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ayana-gohan.com.

Share this recipe:

Cooking tools: