Piccata Pan Sauce | CookWell
Try this pan sauce on chicken or fish!
Ingredients
- Flour, a spoonful
- Cooking oil, 15 g
- White wine, 120 g
- Lemon juice, 15 g
- Capers, 30 g
- Garlic, 1-3 cloves
- Lemon zest, a pinch
- Black Pepper, a sprinkle
- Butter, 45 g
- Parsley, a handful
- Salt, to taste
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