Warm Chicken Piccata Salad Recipe | Samsung Food App
Turn classic chicken piccata into a salad by using the lemon- and caper-spiked pan sauce as the base for a warm vinaigrette.
Ingredients
- 7 Tbsp. extra-virgin olive oil, divided, plus more for drizzling
- ⅓ cup panko
- Kosher salt
- 2 large skinless, boneless chicken breasts
- Freshly ground pepper
- 2 Tbsp. all-purpose flour
- 1 lemon, thinly sliced, seeds removed
- 3 garlic cloves, thinly sliced
- 3 Tbsp. coarsely chopped drained capers
- 1 head of radicchio, cut into 2"-thick wedges
- ¼ cup parsley leaves with tender stems
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