Stoplight Beef Stir-Fry - Canadian Beef | Canada Beef

Name: Stoplight Beef Stir-Fry - Canadian Beef | Canada Beef
Total time: 30 min
Ingredients: Marinade:; 2 tbsp (30 mL) sodium-reduced soy sauce; 2 cloves garlic, minced; 1 lb (500 g) Top Sirloin Grilling Steak, trimmed, about 3/4-inch (2 cm) thick; Sauce:; ½ cup (125 mL) sodium-reduced beef or chicken broth; 2 tbsp (30 mL) lemon juice; 2 tbsp (30 mL) hoisin sauce; 2 tbsp (30 mL) packed brown sugar; 1 tbsp (15 mL) cornstarch; Stir-Fry:; 1 tbsp (15 mL) vegetable oil; 1 EACH red, green and yellow sweet peppers, seeded and thinly sliced; 2 cups (500 mL) broccoli florets; 1 tbsp (15 mL) minced fresh ginger root; 3 cloves garlic, sliced; ¼ cup (50 mL) toasted slivered almonds, optional

canadabeef.ca

The trio of sweet peppers in red, yellow, green was the inspiration for the name of this quick-cooking stir-fry. You can substitute Strip Loin Grilling Steaks f

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