Beef and Tomato Stir-Fry - Canadian Beef | Canada Beef

Name: Beef and Tomato Stir-Fry - Canadian Beef | Canada Beef
Total time: 30 min
Ingredients: Beef 1 lb (500 g) Beef Sirloin Tip Marinating Steak, cut across the grain into ¼-inch (0.5 cm) thick slices; 1 tbsp (15 mL) cornstarch; 2 tsp (10 mL) soy sauce; ¼ tsp (1 mL) ground white pepper; 1 tbsp (15 mL) canola or sunflower oil; Sauce 2 tbsp (30 mL) EACH ketchup and soy sauce; 1 tbsp (15 mL) oyster sauce; 1 tsp (5 mL) sesame oil; Stir-fry 2 tbsp (30 mL) canola or sunflower oil, divided; 1 onion, sliced; ½-inch (1 cm) piece fresh gingerroot, thinly sliced; 2 cloves garlic, thinly sliced; 1½ lb (750 g) tomatoes (about 4), cut into large wedges; 2 green onions, chopped

canadabeef.ca

Beef and Tomato Stir-Fry with marinated Canadian Sirloin Tip, flavorful sauce, and juicy tomatoes. Perfect for a cozy dinner!

View full recipe on canadabeef.ca

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Ingredients

Beef 1 lb (500 g) Beef Sirloin Tip Marinating Steak, cut across the grain into ¼-inch (0.5 cm) thick slices
1 tbsp (15 mL) cornstarch
2 tsp (10 mL) soy sauce
¼ tsp (1 mL) ground white pepper
1 tbsp (15 mL) canola or sunflower oil
Sauce 2 tbsp (30 mL) EACH ketchup and soy sauce
1 tbsp (15 mL) oyster sauce
1 tsp (5 mL) sesame oil
Stir-fry 2 tbsp (30 mL) canola or sunflower oil, divided
1 onion, sliced
½-inch (1 cm) piece fresh gingerroot, thinly sliced
2 cloves garlic, thinly sliced
1½ lb (750 g) tomatoes (about 4), cut into large wedges
2 green onions, chopped