Seared Filet Mignon with Shallot Peppercorn Cream Sauce – Chef Marcelo Mintz

Ingredients

• 4 filet mignon steaks (about 6 ounces each) Salt and freshly ground black pepper to taste 2 tablespoons olive oil
• 1 tablespoon butter
• 2 shallots, finely chopped
• 1 tablespoon crushed black peppercorns
• 1 cup heavy cream
• 1/2 cup beef broth
• 1 teaspoon Dijon mustard
• Salt to taste