Snags and spuds
Roast potatoes and sausages seasoned with rosemary and breadcrumbs—perfect for a hearty lunch or satisfying breakfast. Serve with chunky tomato chutney.
Ingredients
- 500 gram desiree potatoes, cut lengthways into wedges
- 500 gram thin sausages
- 2 tablespoon roughly chopped rosemary
- 1 tablespoon olive oil
- 1/4 cup fresh breadcrumbs
- chunky tomato chutney, to serve
More Like This
4 ways with roast potatoes | Good Food
bbcgoodfood.com
Perfect golden and crispy roast potatoes
nzwomansweeklyfood.co.nz
Sausage and Potato Hash | Schnucks
schnucks.com
Pork sausages with crispy potatoes and cabbage
nzwomansweeklyfood.co.nz
Roasted Potato, Sausage & Vegetable Salad
tastefulselections.com
Sausage and roast vegetables | Good Food
bbcgoodfood.com
Excellent potatoe and sausage breakfast!!
bigoven.com
Stashcook | Spicy Sausage and Potato Roast
stashcook.com