Eggplant, Goats Cheese And Pesto Stack | Recipes For Food Lovers Including Cooking Tips At Foodlover
Eggplant and goats cheese stacked with peppers and pesto for a delicious vegetarian entree. Perfect for lunch or dinner—try it today! 🍽️👉lyfe.co.nz/eggplant-stack
Ingredients
- 2 eggplants
- sea salt and freshly ground black pepper
- oil for frying
- 2 tablespoons balsamic vinegar
- 1/3 cup extra virgin olive oil
- 200g goats’ cheese
- 2 red peppers, roasted, peeled and sliced into strips
- basil pesto
- 1 large handful rocket leaves
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