Grilled Eggplant with Cheesy Pesto | VegWeb.com, The World's Largest Collection of Vegetarian Recipe

Grilled Eggplant with Cheesy Pesto | VegWeb.com, The World's Largest Collection of Vegetarian Recipe

vegweb.com

2 medium eggplants, cut lengthwise into 1/4-inch thick slices (about 6 slices each eggplant) 2 tablespoons extra virgin olive oil ½ cup vegan ricotta (or any non-dairy) cheese ¾ cup vegan pesto...

View Original

Share this recipe:

Ingredients

  • 2 medium eggplants, cut lengthwise into 1/4-inch thick slices (about 6 slices each eggplant)
  • 2 tablespoons extra virgin olive oil
  • ½ cup vegan ricotta (or any non-dairy) cheese
  • ¾ cup vegan pesto (homemade or store bought)
  • 2 teaspoons lemon juice

More Like This