Grilled Eggplant with Cheesy Pesto | VegWeb.com, The World's Largest Collection of Vegetarian Recipe
2 medium eggplants, cut lengthwise into 1/4-inch thick slices (about 6 slices each eggplant) 2 tablespoons extra virgin olive oil ½ cup vegan ricotta (or any non-dairy) cheese ¾ cup vegan pesto...
Ingredients
- 2 medium eggplants, cut lengthwise into 1/4-inch thick slices (about 6 slices each eggplant)
- 2 tablespoons extra virgin olive oil
- ½ cup vegan ricotta (or any non-dairy) cheese
- ¾ cup vegan pesto (homemade or store bought)
- 2 teaspoons lemon juice
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