Spicy Sausage Cream Sauce
This Spicy Sausage Cream Sauce recipe has been in my husband’s family for years. It's has incredible flavor and is great for feeding a crowd.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Stove
- Pot
- Spoon
- Fork
- Mixing bowl
- Serving platter
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 pound hot Italian sausage links (casing removed)
- 1 tablespoon olive oil
- 1 pound dried pasta
- 1/2 white onion, minced
- 5 cloves garlic, minced
- 1 28-ounce can whole, peeled San Marzano tomatoes
- 1 cup heavy whipping cream
- 3/4 cup freshly grated Parmesan cheese, plus more for serving
- 1/4 fresh chopped parsley
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