Cream Sauce with Sausage and Peas
This quick pasta sauce pairs well with farfalle, or small shells, which cradle the crumbled sausage and peas.
Keywords
- Pork
- Sauces
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Cooking tools:
- Skillet
- Slotted spoon
- Plate
- Paper towel
- Measuring cup
- Cutting board
- Chef's knife
- Wooden spoon
- Colander
- Grater
- Tongs
- Stove
- Pot
- Measuring spoon
Ingredients
- 1 pound hot or mild Italian sausage, casings removed and meat crumbled
- 1 tablespoon olive oil
- 1/2 medium onion, chopped fine
- 1 clove garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/3 cup white wine
- 3/4 cup low-sodium chicken broth
- 1 cup heavy cream
- 2 tablespoons additional heavy cream
- 2 cups fresh peas or frozen peas
- 1/2 cup finely grated Parmesan cheese
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