Claire's Thai Fried Chicken
Garlic and ginger-infused chicken thighs are steamed, then fried for an authentic thai treat.
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Cooking tools:
- Deep fryer
- Food processor
- Steamer basket
- Tongs
- Mixing bowl
- Pot
- Stove
- Plastic wrap
- Spoon
Ingredients
- 1 lb boneless, skinless, cut in half chicken thighs
- 2 tablespoons coriander
- 1/2 teaspoon white pepper
- 10 cloves garlic
- 1 finger peeled and chopped ginger
- 2 tablespoons oyster sauce
- 2 tablespoons light soy sauce
- 1 tablespoon (up to 2 tablespoons) sesame oil
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