Thai Fried Chicken
Explore the flavorful world of Thai Fried Chicken, grilled to perfection with a unique blend of herbs and spices. Perfect for beachside picnics or outdoor gatherings in Thailand.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at travelingchili.com.
Cooking tools:
- Mixing bowl
- Grill
- Oven
- Baking sheet
- Measuring spoon
- Measuring cup
- Mortar and pestle
- Food processor
- Blender
- Chef's knife
- Cutting board
- Kitchen scale
- Airtight container
- Tongs
- Zip-top bag
- Aluminum foil
- Plate
- Spoon
- Whisk
- Colander
Ingredients
- 1 whole about 2 lbs Chicken - whole or parts
- 2 stalks Lemon grass
- 2 whole bulbs Garlic
- 2 tsp Salt
- 1 tbsp, ground Black pepper
- 1 tbsp Soy sauce
- 1 tbsp (optional) Fish sauce
- 1 tbsp ground Coriander Roots
- 1 tsp Seasoning Sauce
- 2 tbsp Lime juice
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