Flaming Pineapple | Emerils.com
Flaming Pineapple with rum-marinated, grilled pineapples and coconut ice cream. A signature dessert from Chef Emeril Lagasse.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Ingredients
- 1/2 cup raw sugar
- 1/2 cup water
- 3 cups dark rum
- 2 very-ripe pineapples, cut crosswise with the core intact
- Pinch Hawaiian sea salt
- Coconut ice cream or sorbet, for garnish
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