Stuffed Paccheri with Sausage and Mushrooms - Main dish
Stuffed Paccheri with Sausage and Mushrooms - Main dish - Il cavallino
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Cooking tools:
- Piping bag
- Kitchen scale
- Chef's knife
- Cutting board
- Kitchen towel
- Skillet
- Saucepan
- Whisk
- Wooden spoon
- Pot
- Colander
- Mixing bowl
- Baking dish
- Grater
- Oven
- Stove
Ingredients
- Paccheri 400 g
- Champignon mushrooms 450 g
- Sausage 300 g
- Cow's milk Ricotta 400 g
- Parmigiano Reggiano DOP (to be grated) 150 g
- Leek 1
- Garlic 1 clove
- White wine 50 g
- Extra virgin olive oil 4 tablespoons
- Triple tomato concentrate 1 tablespoon
- Thyme 3 sprigs
- Fine salt to taste
- Black pepper to taste
- Whole milk 200 g
- Butter 20 g
- All-purpose flour 00 15 g
- Nutmeg a pinch
- Parmigiano Reggiano DOP (to be grated) to taste
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