Pasta with Porcini Mushrooms and Sausage - Italian recipes by GialloZafferano
Pasta with porcini mushrooms and sausage is a first course to prepare during mushroom season, seasoned with a tasty tomato sauce! Discover the recipe
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Pasta with Porcini Mushrooms and Sausage
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.giallozafferano.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saute pan
- Stove
- Pot
- Colander
- Ladle
- Wooden spoon
- Pastry brush
Ingredients
- Egg Tagliatelle pasta 11.3 oz
- Sausage 0.8 lb
- Porcini mushrooms 10.6 oz
- Peeled tomatoes 2 cups
- Shallot 1
- Garlic 1 clove
- White wine 0.3 cup
- Rosemary to taste
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Pasta with Porcini Mushrooms and Sausage - Italian recipes by GialloZafferano
yummy4recipes.com
Pasta with mushrooms and sausage - Italian recipes by GialloZafferano
giallozafferano.com
Fettuccine with Sausage and Porcini Mushrooms Recipe
rockysitalianbistro.com
Tagliatelle With Porcini Mushrooms | Italian Recipe
pizzacappuccino.com
Tagliatelle with porcini mushrooms - Italian recipes by GialloZafferano
giallozafferano.com
Tagliatelle with porcini mushrooms - Italian recipes by GialloZafferano
yummy4recipes.com
pasta with mushroom and sausage sauce
redgoldfromeurope.com
Pasta with Parmesan Cream and Porcini Mushrooms - Italian recipes by GialloZafferano
giallozafferano.com