Parmesan-Crusted Polenta with Sausage-Mushroom Ragoût Recipe | Epicurious
The broiled disks of polenta in this dish bring to mind an extra-delicious version of johnnycakes, topped with a hearty, savory ragout that's ready before you know it.
Keywords
- red wine
- parmesan
- polenta
- sausage
- mushroom
- main
- dinner
- gluten free
- nut free
- weeknight meals
- 30 minutes or less
- broil
- gourmet
Ingredients
- 2 pounds precooked polenta (in a tube), cut into 4 (1/2-inch-thick) rounds
- 1/3 cup grated parmesan
- 2 tablespoons olive oil, divided
- 1 pound sweet Italian sausage, casing removed
- 1/2 pound mixed sliced fresh wild mushrooms
- 1/2 cup dry red wine
- 1 1/2 cups bottled marinara sauce
- Accompaniment: grated parmesan
More Like This
Parmesan-Crusted Polenta with Sausage-Mushroom Ragoût - Italian Recipe | RecipeTable.net
recipetable.net
Polenta Rounds with Sausage Ragout Recipe: How to Make It
tasteofhome.com
Parmesan Polenta with Sausage Ragù | Untested Recipes | Umami
umami.recipes
Sausage and mushroom ragù with polenta recipe | delicious. magazine
deliciousmagazine.co.uk
Parmesan Polenta with Sausage Ragù | Saveur
saveur.com
Polenta with Sausage and Mixed Mushrooms Recipe | James Beard Foundation
archive.jamesbeard.org
Baked Polenta with Italian Sausage, Mushrooms & Three Cheeses
recipeland.com
Polenta with Mushroom Ragout - Color My Food
colormyfood.com