Polenta with Sausage and Mixed Mushrooms Recipe | James Beard Foundation

Ingredients

• 1 pound sausages (such as a mild Italian sausage with fennel seeds)
• 2 tablespoons extra virgin olive oil
• 2 cloves garlic, smashed
• 1 pound mixed mushrooms (like shiitake, cremini, and champignon)
• Salt and pepper to taste
• Splash of red wine
• 1 cup hot water (to be used as needed)
• 1 tablespoon butter
• Flour
• 1 cup freshly grated Parmigiano-Reggiano, plus more for garnish