Lemon Thyme Roast Chicken
Indulge in the flavorful fusion of lemon and thyme in this succulent roast chicken, perfect for impressing guests or a special dinner at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Ingredients
- - Chicken: 1 whole (4-5 lbs [1.8-2.3 kg])
- - Fresh thyme: 8 sprigs (plus 1 tablespoon finely chopped)
- - Lemons: 2 (1 thinly sliced and 1 zested and juiced)
- - Olive oil: 3 tablespoons (45 ml)
- - Garlic cloves: 4 (minced)
- - Salt: 1 teaspoon (5 ml)
- - Freshly ground black pepper: 1/2 teaspoon (2.5 ml)
- - Unsalted butter: 2 tablespoons (30 ml)
- - Yellow onion: 1 (large, thinly sliced)
- - Chicken stock: 1/2 cup (120 ml)
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