Valais rye bread | Recipe | V-ZUG Switzerland
Discover our Valais rye bread recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Ingredients
- 150 ml water
- 20 g active sourdough starter
- 185 g wholemeal rye flour
- 400 g rye flour
- 12 g yeast
- 12 g salt
- 250 ml water
- 50 g rye flour
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