Daddy's Game Changing Turkey with Quick Pan Gravy Recipe | Sunny Anderson | Food Network

Ingredients

• 1 (14 to 16 pound) turkey, gizzards and neck removed
• 6 quarts water
• 1 bunch sage
• 1 bunch thyme
• 1 lemon, halved
• 1/4 cup kosher salt
• 1/2 teaspoon whole black peppercorns
• 1 tablespoon dried marjoram
• 1 tablespoon dry rubbed sage
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon ground white pepper
• 1/4 teaspoon ground black pepper
• 1 teaspoon kosher salt
• 1 tablespoon extra-virgin olive oil
• 1/2 bunch thyme
• 1/2 bunch sage
• 1 rosemary stalk
• 6 cloves garlic
• 1 red onion, quartered
• 1 cup turkey broth, plus extra if needed
• Quick Pan Gravy, recipe follows
• Pan drippings
• 1 cup white wine
• 4 tablespoons all-purpose flour
• 4 tablespoons butter, softened
• 3 cups turkey broth
• Kosher salt and freshly ground black pepper