Korean Bibimbab (Rice w Vegetables & Beef)
Korean Bibimbab (Rice w Vegetables & Beef) with carrots, rice, eggs, cucumber, garlic clove, sprinkle gochugaru, gochujang, olive oil, sesame oil, sesame seeds, soy sauce, spinach, sandwich steaks...
Keywords
- dairy-free
- dairy free
- carrots
- rice
- eggs
- cucumber
- garlic clove
- sprinkle gochugaru
- gochujang
- olive oil
- sesame oil
- sesame seeds
- soy sauce
- spinach
- sandwich steaks
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Ingredients
- 2 carrots
- 632 g 4 cups cooked white rice
- 4 large eggs
- 1 english mixed cucumber
- 1 garlic clove
- some red sprinkle gochugaru
- 4 Tbsps red gochujang
- 2 tsps olive oil
- 218 ml 1 cup sesame oil
- 37 1/2 g 0.25 cup sesame seeds
- 174 ml 0.75 cup soy sauce
- 1 bunch fresh spinach
- 453.59 g 1 lb sandwich steaks
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