Bibimbab (Korean Rice w Vegetables & Beef) | Food Stuff
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Cooking tools:
- Nonstick skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring spoon
- Spoon
- Paper towel
Ingredients
- 2 carrots, cut into thin matchsticks
- 4 cups cooked white rice
- 6 eggs
- 1 English cucumber, cut into thin matchsticks (mixed with gochugaru)
- 1 garlic clove, minced
- sprinkle gochugaru (red chili flakes; garnish)
- 4 tbsp gochujang (Korean red pepper paste; Sriracha sauce okay too)
- 1 tablespoon olive oil
- 4 tsp sesame oil
- 1 tsp sesame seeds (garnish)
- 1 tbsp soy sauce
- 1 bunch fresh spinach (or pre-packaged spinach)
- 1 lb sandwich steaks, thin cut (any thin cut will work though)
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