Quick & Easy Chicken Noodle Soup Recipe | Schwartz

Ingredients

• 1 litre good quality liquid chicken stock (or bone broth)
• 500 ml (17 fl ozs) water
• 1 tbsp sesame oil
• 4 garlic cloves, finely grated
• 1 thumb sized piece of ginger, finely grated
• 1 chilli, finely chopped
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp honey
• 2 star anise whole
• 6 skinless chicken thighs, skinless and boneless
• 3 pak choi, finely sliced (separated into stems and leaves)
• 200 g (7 oz) rice noodles
• 4 Spring onions, sliced
• 2 fresh limes
• Fresh coriander (optional)
• 2 tsp tbsp crispy chilli oil (optional)