Pineapple Toast with Caremelised Rum Bananas
Indulge in Pineapple Toast with Caramelized Rum Bananas for a delicious, boozy dessert or brunch treat. Perfect with clotted cream.
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Cooking tools:
- Grater
- Fine-mesh sieve
- Mixing bowl
- Dish
- Skillet
- Stove
- Can opener
- Measuring spoon
- Measuring cup
- Spoon
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 100g unsalted butter, softened
- 8 brioche or white bread slices, about 1cm thick
- 1 x 225g tin crushed pineapple
- 2 tsp mixed spice
- 2 tbsp demerara sugar
- 4 large eggs
- 1–2 tbsp dark rum
- 100ml single cream
- 50g unsalted butter
- 3 tbsp maple syrup
- 4 small bananas, peeled and cut in half on an angle
- 1 tbsp freshly grated coconut (optional)
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