Banana Tarte Tatin with Spiced Rum Cream
Indulge in Ainsley Harriott's Banana Tarte Tatin with Spiced Rum Cream—spiced bananas in golden caramel, topped with creamy rum goodness, perfect for any occasion!
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Cooking tools:
- Rolling pin
- Microplane
- Kitchen scale
- Oven
- Skillet
- Mixing bowl
- Cutting board
- Chef's knife
- Whisk
- Fork
- Wooden spoon
- Measuring spoon
- Plate
Ingredients
- 6 large bananas
- juice of ½ orange
- ¼ tsp ground allspice
- 175g golden caster sugar
- 60g unsalted butter, cubed
- 225g ready-rolled puff pastry
- plain flour, for dusting
- 200ml double cream
- 1 tbsp icing sugar
- splash of dark rum
- ½ tsp grated nutmeg
- ½ tsp ground cinnamon
- zest of 1 orange
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