Roasted Pineapple with Caramel, Rum and Coconut

Roasted Pineapple with Caramel, Rum and Coconut

www.jamesmartinchef.co.uk

This Roasted Pineapple with Caramel, Rum and Coconut has two different types of liqour in the recipe and is served with ice cream!

View full recipe on www.jamesmartinchef.co.uk

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Cooking tools:

  • Kitchen scale
  • Ice cream scoop
  • Nonstick skillet
  • Oven
  • Stove
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Plate

Ingredients

  • 1 pineapple, peeled and cut into 8 long slices
  • 50g butter
  • 50g dark brown sugar
  • 100g caster sugar
  • 50ml rum
  • 50ml Malibu
  • 2 star anise
  • 2 cloves
  • 25g sultanas
  • 2 tablespoons coconut shavings
  • 1 teaspoon mint chopped

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