Orange and Ginger Glazed Carrots | True Citrus
Roast carrots until crispy, then drizzle with a zesty yogurt glaze; garnish with salted pistachios and carrot tops for a flavorful side dish.
Ingredients
- Glaze
- 2 tbsp True Citrus Orange Ginger 2.47 Ounces 2.47 Ounces (2 Pack) Add to Cart
- 1 Bunch Carrots
- 1/2 c Vegetable Stock
- 2 tbsp Brown sugar
- 2 oz Butter, cubed
- Yogurt
- 1 c Yogurt
- 1 tbsp harissa seasoning
- 1 True Lemon to taste 32 Count 100 Count 500 Count Add to Cart
- 1 Clove Garlic
- Salt to taste
- Topping
- 2 tbsp Pistachios
- Carrot tops
- Big Salt Crystals
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