Keto Pumpkin Pancakes with Coconut Flour Fluffy
Make genuinely fluffy Keto Pumpkin Pancakes with Coconut Flour this autumn! This easy low carb pancake recipe coconut flour is warmly spiced and ready in 30 min
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.
Cooking tools:
- Sifter
- Skillet
- Griddle
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1/2 cup (60 g) Coconut Flour, sifted
- 1/4 cup (48 g) Keto Granular Sweetener (Erythritol/Monk Fruit blend)
- 1 teaspoon (5 g) Baking Powder
- 1 teaspoon (5 g) Pumpkin Pie Spice Blend
- 1/4 teaspoon (1 g) Fine Sea Salt
- 4 large Eggs, preferably room temperature
- 1/2 cup (120 g) Pure Pumpkin Purée (100% pumpkin)
- 1/4 cup (60 ml) Unsweetened Almond Milk
- 1 teaspoon (5 ml) Vanilla Extract
- 2 tablespoons (30 g) Unsalted Butter, melted, plus extra for the griddle
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