Fluffy Keto Pumpkin Pancakes
I make these keto pumpkin pancakes every Fall. Fluffy coconut flour batter, about 3g net carbs per serving, blender-easy and ready in minutes.
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Ingredients
- 3 eggs
- 4 oz cream cheese, softened
- 1/2 cup pumpkin puree
- 1/2 cup coconut flour
- 1/3 cup heavy whipping cream
- 1/4 cup monkfruit, or other favorite sweetener
- 2 teaspoons baking powder
- 1 teaspoon pumpkin pie spice, optional
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