Seafood Salad - Country Roads Magazine

Ingredients

• 6 or 7 ripe tomatoes, diced (roma size)
• 3 cloves shaved garlic
• 1/4 red onion diced
• 1 cup sugar
• 1 cup water
• 1/2 cup apple cider vinegar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon celery salt