Christmas Seafood Salad Recipe - Awesome Cuisine
Bring the flavours of the sea to your Christmas table with this delectable seafood salad, featuring a medley of fresh seafood, seasonal veggies, and a zesty dressing.
Ingredients
- 1 Carrots (large, peeled, sliced)
- 1 cup Green Beans (trimmed, halved)
- 1 cup Cauliflower (chopped)
- 1 cup Potatoes (chopped)
- 1/2 cup Green Capsicums (chopped (optional))
- 1/4 cup Dry White Wine
- 1 cup Fish Fillets (skinless, chopped)
- 1 cup Shrimps (peeled, deveined)
- 3/4 cup Clams (scrubbed)
- Lemon Wedges
- Salt as per taste
- Black Pepper Powder (a pinch)
- Coriander Leaves (few, chopped)
- 1 1/2 tbsp White Wine Vinegar (or plain vinegar)
- 1 clove Garlic (minced)
- 1 tsp Rosemary Leaves (finely chopped)
- Zest of 1 small Lemon (grated)
- 1/4 tsp Salt
- 1/4 tsp Black Pepper Powder
- 1/4 tsp Extra-Virgin Olive Oil
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