Seafood Salad
Fresh caught catfish? Bring out your garden-grown tomatoes, too.
Keywords
- June 2020
- Greater Baton Rouge
- Cuisine
- recipes
- Chris Motto
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Cooking tools:
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Skillet
- Dish
- Plate
- Serving platter
Ingredients
- 6 or 7 ripe tomatoes, diced (roma size)
- 3 cloves shaved garlic
- 1/4 red onion diced
- 1 cup sugar
- 1 cup water
- 1/2 cup apple cider vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon celery salt
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