Hearty Italian Chicken and Vegetable Soup | Food Stuff

Name: Hearty Italian Chicken and Vegetable Soup | Food Stuff
Ingredients: 3 cups baby spinach; 2 carrots, sliced (1 cup); 2 stalks celery, sliced (1 cup); 1 1/2 pounds bone-in chicken breasts, skinless; 1 small head fennel, thinly sliced (2 cups), fennel tops reserved; 6 whole sprigs, plus 1 tablespoon chopped flat-leaf parsley; Kosher salt; Lemon juice; 6 (3-inch) strips lemon zest, cut from 1 lemon; 8 cups low-sodium chicken broth; 1 tablespoon extra-virgin olive oil; 1 onion, chopped; A 2-3 inch piece Parmesan rind, optional; 2 tablespoons grated Parmesan, plus extra for passing; 2 cups, whole-wheat extra-wide noodle style pasta, 2 3/4 ounces (recommended: Ronzoni Healthy Harvest) **recommend just using 2 3/4 -ounce weight; Pinch crushed red pepper flakes

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Ingredients

3 cups baby spinach
2 carrots, sliced (1 cup)
2 stalks celery, sliced (1 cup)
1 1/2 pounds bone-in chicken breasts, skinless
1 small head fennel, thinly sliced (2 cups), fennel tops reserved
6 whole sprigs, plus 1 tablespoon chopped flat-leaf parsley
Kosher salt
Lemon juice
6 (3-inch) strips lemon zest, cut from 1 lemon
8 cups low-sodium chicken broth
1 tablespoon extra-virgin olive oil
1 onion, chopped
A 2-3 inch piece Parmesan rind, optional
2 tablespoons grated Parmesan, plus extra for passing
2 cups, whole-wheat extra-wide noodle style pasta, 2 3/4 ounces (recommended: Ronzoni Healthy Harvest) **recommend just using 2 3/4 -ounce weight
Pinch crushed red pepper flakes