Tangy Apple Fennel Slaw Recipe
Crunchy and tangy, this slaw pairs Granny Smith apples and fennel with a creamy horseradish dressing.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Peeler
Ingredients
- 3 Granny Smith apples, thinly sliced
- 1 bulb fennel, thinly sliced
- 1/4 cup lemon juice
- 1 tablespoon cream-style prepared horseradish
- 1 tablespoon olive oil
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Lemon peel strips, if desired
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