How To Make A Fennel Apple Salad

Ingredients

• 2 t. fresh tarragon, chopped
• ¾ t. Dijon mustard
• 2 T maple syrup, grade A preferably
• 1 T apple cider vinegar
• 2 T extra virgin olive oil
• Salt
• pepper
• 1 (5 oz.) package fresh arugula
• 1 Gala apple, cut into matchsticks
• 1 Granny Smith apple, cut into matchsticks
• 1 large fennel bulb, halved lengthwise, cored, and sliced crosswise thinly
• 2 small Belgian endives, sliced crosswise thinly
• ¼ C hazelnuts, toasted and skinned, chopped coarsely
• 2 T crumbled blue cheese