"Fish" Tacos with Peach Salsa – Blackstone Products

Ingredients

• 2 cans hearts of palm, drained and rinsed
• 2 cups flour
• Salt and pepper, to taste
• 1 package nori (seaweed) sheets, blended into a powder
• 1 box tempura batter mix
• Club soda (for batter)
• Oil (for shallow frying)
• Corn tortillas (or flour tortillas, if preferred)
• 3 peaches, diced
• 1 small red onion, diced
• 1 jalapeño, diced
• 3 cloves garlic, chopped
• ¼ cup fresh cilantro, chopped
• Juice of 1 lime
• Tequila lime seasoning, to taste